Allons-y!

Growing up with constant stomach pain and anxiety, I never knew that food could be the problem. Until my senior year in high school, I had no idea that I could be allergic to dairy and gluten nor could I have any idea about the difference between an allergy and an intolerance. Both elicit discomfort in the body. I was told by a doctor to cut out all dairy and gluten from my diet in 2o17 and from there on it's been a struggle with eating. Within a couple of months, the change in how I felt, how I slept, and how much energy I had drastically changed in a good way. I grew up with a love for baking and a love for food: pasta, macarons, cake, ice cream, pie, sandwiches. I thought I would never find that love, that passion, again because of the difficulty in substituting ingredients and having to cook something for myself everywhere I went. I thought I'd never be able to eat out again or enjoy my favorite desserts. That's when I decided to pursue baking for allergies. I changed recipes, researched ingredients, discovered products made for people like me. I began making cakes for family and friends, trying new things like recreating my signature S'mores cupcake altered with products that are gluten and dairy free. I was surprise to find that my foods were delicious and that people who weren't allergic or intolerant couldn't detect the difference between my cakes and regular cakes. So I created Megface Cooking & Bakery, a place for custom cakes and cupcakes that cater to your needs.