Delicious Bread Pudding!

Happy Saint Patrick's Day! What better way to celebrate the morning than with a scrumptious homemade bread pudding. This recipe serves four.

Ingredients:

• 8 slices of bread, torn into pieces

• 1 tsp cinnamon

• dash of cloves

• dash of cardamom

• dash of nutmeg

• 3 TBSP brown sugar

• 3 TBSP white sugar

• 5 eggs

• 1/4 cup milk

Instructions:

1. Grease a 5 x 8 pan and preheat the oven to 350 degrees.

2. Tear the bread and set in a large bowl. Add the seasonings and sugars and toss until evenly spread throughout the bread.

3. In another bowl, crack the eggs and mix with a few dashes of more seasoning and milk. Pour over the bread and stir to evenly spread through the bread. Add to the pan and put in the oven for 25 minutes.

4. Serve with chocolate chips and/or icing which is extremely easy to make if you have milk and powdered sugar. Just combine 1/2 cup powdered sugar with 1 to 2 tsp milk and drizzle over the bread pudding. Viola! A delicious dessert!

Add some fruit to your pudding like strawberries, peaches, or orange slices.