Homemade Tapioca Pudding

• 3 cups almond milk

• 1 can coconut milk

• 1 cup tapioca pearls

• 2/3 cup sugar

1. Combine ingredients into a medium sized saucepan and turn on medium heat. Bring to a boil and stir constantly.

2. In a small bowl whisk together three eggs.

3. Take off heat once it's at a soft boil.

4. Scoop one cup of pudding mix into the whisked eggs and stir together to temper the eggs. Once tempered, combined, add egg mix to the rest of the pudding and stir. Put back on the heat and stir for five minutes.

5. Once it starts to foam, take off the heat and stir in 2 tsp of vanilla extract.

6. Let it thicken off the heat for five minutes before storing it in the fridge. Wait for however long you want for it to cool and enjoy!