Happy National Shrimp Day!

May 10, 2019

I am not a huge fan of fish or eating any kind of sea creature, but this is my favorite shrimp dish.

Ingredients:

• 1 box gluten free spaghetti

• 1 1/2 lbs of medium shrimp, peeled and deveined (or , if you really can't stand eating fish, use 1 pound boneless chicken, chopped)

• 3 cloves garlic, minced

• 3 tsp paprika

• Black pepper to taste

For the Sauce:

• 1/2 cup of Hellmans mayonnaise

• 1/2 cup Thai sweet chili sauce

• 2 cloves garlic, minced

• 2 Tablespoons lime juice

• 1/4 tsp of crushed red pepper flakes

• 1/2 tablespoon onion powder

Instructions

1. Cook pasta.

2. In a large bowl, mix all 'sauce' ingredients together then set aside.

3. Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, and pepper

4. In a large skillet, on medium-high heat, add the coated uncooked shrimp or chicken. Stir constantly while cooking until no longer pink- about 10 minutes

5. Remove from heat and set aside.

6. In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss.

Happy Cooking!