National Chocolate Parfait Day!!
May 1, 2019
Best thing I've tasted all day!!
Ingredients:
1 cup sugar
1/2 cup cocoa powder
3/8 cups tapioca starch (1/4 cup cornstarch)
1/4 tsp salt
4 cups unsweetened almond milk (divided in two)
2 TBSP earth balance original buttery spread (found @ Winco)
2 tsp vanilla extract
(optional) kinnikinnick S'moreables Graham Style Crackers, gluten-free (found @ Good Earth)
(optional) kinnikinnick KinniTOOS Chocolate Sandwich Creme Cookies, gluten-free (found @ Good Earth) (Or you can use the glutinos oreo cookies found in the gluten-free section at Walmart. Good Earth does have the glutinos oreo cookies as well)
(optional) So Delicious Original Coconut Whipped Topping (found @ Sprouts)
Instructions:
In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
Whisk 2 cups milk into the mixture and turn the heat to medium. Stir until it thickens enough to add the remaining 2 cups of milk. Stir constantly until the pudding begins to boil.
Once it boils, stir for another 2 minutes.
Remove from heat and stir in butter and vanilla.
Refrigerate for 2-3 hours and make your parfait.
Happy Eating!!
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