Happy Peanut Butter Day!

January 24, 2019

Ingredients:

• 2 cups sugar

• 1/2 cup Almond Breeze Original Almondmilk

• 1/2 cup Holmuns Pure Vegetable Shortening

• 3 cups quick oats

• 1 teaspoon vanilla

• 1 cup peanut butter

Instructions:

1. Melt the shortening, add the milk and sugar and whisk until combined. Bring to a boil on medium-high heat for 1 minutes before taking off the heat.

2. Immediately add the peanut butter, then vanilla. Once mixed together add the quick oats and mix until all the oats are coated with the mixture.

3. Spray a cookie with non-stick spray or lay parchment paper before scooping about a tablespoon's amount of mix. Make five rows of four and flatten slightly.

4. Let cool or to speed up the process, stick the pan in the fridge for half an hour.